If your looking for ways to package food for the freezer, then keep reading if your doing it to save money at the grocery store
Edit Steps
- 1First off divide your meat into your set serving sizes.
- 2Get a plastic zip bag big enough to hold the portion size,plus a little extra room for the meat to expand from the freezing process.
- 3Put the meat into the bag, take a rolling pin and flatten the meat(ground meat).
- 4Squeeze as much of the air as you can get out, if needed zip the bag close to being closed and put in a straw and suck out more of the air(this will prevent freezer burns).
- 5Date the bag so you know how long it's been in your freezer.
Edit Warnings
- Be very sure you rotate your frozen goods keeping the older near the Front/Top so you won't end up with something that is to old to eat.
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Article Info
Last edited:
April 16, 2012 by HuffmanFamilyof4
Categories:
Food and Entertaining
Recent edits by: FB_100000484105740, HuffmanFamilyof4 (see all)
