Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.
Edit Ingredients
- 1 ripe pineapple
- 3 tablespoons brown sugar
Edit Steps
- 1Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each circle slice into 4 equal wedges or pieces.
- 2Lightly butter an un-greased baking sheet.
- 3Lay the pineapple slices on top of the baking sheet.
- 4Lightly sprinkle the brown sugar on top of the pineapple slices.
- 5Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
- 6Serve with ice cream or with another sweet treat.
- 7Finished.
Edit Things You'll Need
- Baking sheet
- Knife
Edit Related wikiHows
Edit Sources and Citations
- Original source of article, shared by Kristen Doyle. Momtastic.com, http://www.momtastic.com/cooking-recipes/dessert/166147-broiled-caramelized-pineapple-dessert Broiled Caramelized Pineapple Dessert
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