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Edited by MA, Bad Laugher's Support Group, Maluniu, Towering Inferno and 16 others

Four Methods:BoilingGrilling MethodRoastingOther Ways to Make Corn on the Cob

Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish to foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbecue, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. If you want to know how to make tasty corn on the cob in no time at all, just follow these steps.

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Ingredients

  • 2 ears corn
  • 1 tbsp. sugar (for boiling method only)
  • 3 tbsp. unsalted butter
  • Salt to taste
  • Pepper to taste

Method 1 of 4: Boiling

  1. Cook Corn on the Cob Step 1.jpg
    1
    Bring a pot of water to boil. Make sure that the pot is big enough to comfortably fit 2 ears of corn.
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  2. Cook Corn on the Cob Step 2.jpg
    2
    Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  3. Cook Corn on the Cob Step 3.jpg
    3
    Rinse the corn. Rinse it under cool water to remove any dirt.
  4. Cook Corn on the Cob Step 4.jpg
    4
    Add sugar to the boiling water (optional). Add one tablespoon of sugar to the water to slightly sweeten the corn.
  5. Cook Corn on the Cob Step 5.jpg
    5
    Place the corn in the water. Gently lower the corn into the water.
  6. Cook Corn on the Cob Step 6.jpg
    6
    Wait for the water to return to a boil. This should take no more than a minute.
  7. Cook Corn on the Cob Step 7.jpg
    7
    Cook the corn for 5-7 minutes or until it's soft. To test it, place a fork in the corn to see if it's tender while it's boiling.
  8. Cook Corn on the Cob Step 8.jpg
    8
    Remove the corn cobs with tongs. Place the corn on a plate.
  9. Cook Corn on the Cob Step 9.jpg
    9
    Serve. Cover the corn with 3 tbsp. of butter and season it with salt and pepper to taste.

Method 2 of 4: Grilling Method

  1. Cook Corn on the Cob Step 10.jpg
    1
    Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  2. Cook Corn on the Cob Step 11.jpg
    2
    Rinse the corn cobs. Place them in a colander and run cold water over them to remove any dirt.
  3. Cook Corn on the Cob Step 12.jpg
    3
    Rip off a large sheet of aluminum foil. The foil should be big enough to be completely wrapped around the corn.
  4. Cook Corn on the Cob Step 13.jpg
    4
    Coat the sheet of foil with butter. Use a brush to cover the foil with 3 tbsp. of melted unsalted butter.
  5. Cook Corn on the Cob Step 14.jpg
    5
    Salt and pepper the butter. Add enough salt and pepper to the butter to suit your tastes.
  6. Cook Corn on the Cob Step 15.jpg
    6
    Wrap the corn in the foil.
  7. Cook Corn on the Cob Step 16.jpg
    7
    Grill it for 10-12 minutes.
  8. Cook Corn on the Cob Intro.jpg
    8
    Serve. Add more butter, salt, or pepper, if you like.


Method 3 of 4: Roasting

  1. 1
    Preheat your oven to 350ºF (176ºC).[1]
  2. 2
    Place 2 corn ears of corn directly on the oven rack.
  3. 3
    Roast them for 25 minutes or until the corn is soft. When they're done, remove them from the oven.
  4. 4
    Season the corn. Cover the 2 cornhusks with 3 tbsp. of unsalted butter and season them with salt and pepper to taste.
  5. 5
    Serve. Peel down the husks of corn and use them as a handle when you eat it.

Method 4 of 4: Other Ways to Make Corn on the Cob

  1. 1
    Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn.
  2. 2
    Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.
  3. 3
    Make Fireman's Corn on the grill. This type of grilled corn is extra browned -- and extra tasty.
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Video




In this video Chef Jason Hill shows you how to grill corn on the cob. This easy and quick method is perfect for summertime barbecues.

Tips

  • There are many varieties of corn available. "Sugar and cream" corn is one of the sweetest eating varieties found at the market. You may not have to add sugar, if cooking this type of bi-color corn.
  • Serve with melted butter.
  • When husking the corn, try to grab on the corn silk in hunks. Doing this makes removing the corn silk from the cob so much easier.
  • Generously butter a hot dog bun and roll your corn on the cob in it.
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Warnings

  • ALWAYS open the lid to a boiling pot of water away from your face.
  • Be sure to let the corn cool before serving.
  • Be careful with the hot water.

Things You'll Need

  • Large pot
  • Tongs
  • Cooking mitts
  • Microwave oven
  • A Grill
  • Platter
  • Microwave-safe paper towels
  • Waxed paper

Related wikiHows

How to
Nuke Corn on the Cob

How to
Make Firemans Corn on the Grill

How to
Make Spicy Corn on the Cob

How to
Microwave Corn on the Cob

How to
Eat Corn on the Cob

Sources and Citations

  1. ↑ http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe/index.html

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