Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.

More featured recipes » Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

More featured ingredients » Garlic is a member of the allium family (like onions and leeks). Garlic is often used as a spice or a seasoning due to its strong flavor, although, when roasted, garlic can be relatively mild in flavor. It is known and used throughout the world.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
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