How to Dry Moringa Trees
Edited by Hinni, Tom, TheGreatHippo, Carolyn Barratt and 3 others
Two Methods:Drying the leavesDrying the seeds
Dry moringa leaves or seeds are a delicious part to any meal. This article will tell you how to dry them.
EditSteps
EditMethod 1 of 2: Drying the leaves
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1Cut a bunch of leaves off a tree about 3 inches long. Alternatively you can buy some.Ad
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2Wash the leaves and clear off any dead or infected parts.
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3Get out some string and tie the ends of the leaves together.
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4Hang the leaves upside-down in an enclosed place like a porch.
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5Place a sheet or similar object underneath to catch any oil that might stain the ground.
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6Leave the leaves for about a month or until they will snap off quite easily at touch.
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7Store the leaves in a plastic container.
EditMethod 2 of 2: Drying the seeds
EditTips
- These seeds once cooked are edible just like popcorn. Add flavour to them with salt.
EditWarnings
- Be careful when the seeds are cooking as it is possible that they may jump up.
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