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Edited by Fiona_theExplorer, Marie.debarbieux

A recipe for boneless chicken which can be prepared as a starter or as a side dish for the main course. It is the Indian style boneless chili chicken recipe.

EditSteps

  1. 1
    Marinate the boneless chicken pieces with 1 teaspoon lemon juice, 1 teaspoon ginger garlic paste, 1 teaspoon red chili powder(optionally can use pepper powder), corn flour and salt. Marinate the chicken for 30 min.
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  3. 3
    After 30 min shallow fry the marinated chicken in oil. Take it out when it is slightly brown in color and is cooked.
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  5. 5
    In wok heat oil. Bring down the flame. Add 1 thinly sliced onions, few ginger julienne and split green chili.
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    When the onions become translucent add cubed green bell peppers and cook for another 5 minutes till the bell peppers become soft.
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  9. 9
    Now when cooked add 1 tablespoon of dark soya sause, 1 tablespoon green chillie sause and 2 tablespoon sweet tomato ketchup.
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  11. 11
    Now to this mix add the shallow fried chicken pieces, give a nice stir and cook for a while.
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  13. 13
    Transfer to plate, garnish with onion rings and serve hot.
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Categories: Food and Entertaining

Recent edits by: Fiona_theExplorer

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