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Edited by Flickety, Hailey Girges

Celeriac is a variety of celery that comes in a bulbous form. It's tasty and turning it into a mash makes it an ideal addition for special occasion meals or just for a warming side dish any time.

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EditIngredients

  • 800g potatoes, peeled and chopped in small chunks
  • 1kg celeriac, peeled and chopped in small chunks
  • 1/2 cup cream, heated (non-dairy can be substituted)
  • 60g butter (softened) or olive oil

EditSteps

  1. 1
    Cook the potatoes and the celeriac, separately. Either boil, steam, or microwave them until tender.
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  2. 2
    Drain the water if applicable.
  3. 3
    Place the cooked pieces of potato and celeriac into a large mixing bowl. Mash them together well.
  4. 4
    Add the cream and butter. Stir through thoroughly.
  5. 5
    Serve warm.
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EditThings You'll Need

  • 2 saucepans or microwave dishes for cooking
  • Water for boiling or steaming
  • Large mixing bowl
  • Masher
  • Spoon for stirring cream and butter
  • Scoop for serving

Article Info

Categories: Food and Entertaining

Recent edits by: Flickety

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Thanks to all authors for creating a page that has been read 421 times.

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