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Edited by Losangeleslakerz, Teresa, Connor

If you want to learn how to make Maccheroni Soup with Sausage and Porcini here's a recipe of how to make it.

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EditIngredients

  • 1 ounce dried porcini mushrooms
  • 1/2 medium yellow onion
  • 1 medium carrot
  • 1 celery stalk
  • 3 tablespoons butter
  • 8 ounces mild pork sausage
  • 3/4 pound fresh tomatoes
  • Salt
  • 6 ounces tubetti or other short tubular pasta

EditSteps

  1. 1
    Put the dried porcini in a bowl, add 2 cups water, and soak for at least 15 minutes.
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  2. 2
    Peel and finely-chop the onion. Peel the carrot and cut into 1/8 ich dice. Peel the back of the celery stalk and cut into 1/8 inch dice.
  3. 3
    Put the butter in a 5-to 6-quart soup pot over medium high heat. When the butter begins to melt, add the onion, carrot and celery. Saute until the vegetables begin to brown, about 5 minutes.
  4. 4
    While the vegetables are sauteing, remove the casing from the sausage and cut into small chunks. Peel the tomatoes and coarsely chop them.
  5. 5
    When the vegetables are ready, add the sausage. Break up the larger pieces of sausage with a wooden spoon and cook, stirring often, until it loses its raw color.
  6. 6
    Lift the porcini out of the water, squeezing the excess liquid back into the bowl. Do not discard the water. Rinse the porcini under running water, chop them coarsely, and add them to the pot along with the tomatoes. Season lightly with salt and cook, stirring for about 2 minutes.
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Article Info

Categories: Recipes | Food and Entertaining

Recent edits by: Teresa, Losangeleslakerz

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Thanks to all authors for creating a page that has been read 1,180 times.

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