How to Make a Brazilian Danoninho
Edited by Alanes, Maluniu, Teresa
So, you've already heard about the "magical" Brazilian Danoninho, but have never had the chance to taste it, huh? Don't worry! Though this is not the factory made one, it's one as tasty as that! Read on!
EditIngredients
- 1 cup of Sweetened Condensed Milk;
- 1 cup of Yogurt (one that is favored with the flavor that you want your recipe to be)
- Danoninho is usually strawberry flavored.
- 1 bag of powdered juice (with the same flavor as your yogurt);
- 2 cups of whipped cream.
EditSteps
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1Blend it all up;Ad
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2Pour it into a tray (or wherever you want to);
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3Put it into the fridge and leave it there for at least 30 minutes;
- The more it stays there, the thicker it will get.
- You can add extra ingredients to it so it gets tastier!
- Chocolate candies are one of the BEST options! They fit extremely well with Danoninho.
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4Enjoy!Ad
EditTips
- This recipe is designed for 4 people. If you want something bigger, you'll need twice as many ingredients.
- If you leave the dessert on the fridge for too long, it will become a strawberry ice cream.
- You can add extra ingredients to it, so it gets tastier!
- Danoninho is a Portuguese word. It's pronounced like "daniniño", in Spanish.
- Danoninho is a brand name. It's actually a petit suisse cheese with strawberry pulp.
- Innovate! Your mind can be smarter than you think...
EditWarnings
- DO NOT take it out of the fridge before 30 minutes, or else it will be like "water".
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