How to Make a Chocolate Cake in a Pressure Cooker

Edited by Tom, TheGreatHippo

Baking a chocolate is great fun and the outcome is delicious! Have you ever considered making a chocolate cake using a pressure cooker?

EditSteps

1
Break 2 eggs in a bowl and beat it well.

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2
Add 1 tsp of vanilla essence and 1/2 a cup of oil and beat it well.
3
Add flour little by little and beat it until the batter becomes smooth.
4
Add 1/2 a cup of baking powder and 1/2 a cup of sugar. Mix it well and beat it until it becomes smooth.
5
Add 4 tsp's of coco powder and mix until it looks like a liquid chocolate.
6
Take a tin suitable for the pressure cooker and grease it with oil.
7
Add flour little by little above the oil in the tin.
8
Pour the batter into the tin.
9
Preheat for 5 minutes on high temperature.
10
Place the cake mixture into the pressure cooker.
- Leave on a low heat for approximately 25-30 minutes.
11
After 25 minutes, open the pressure cooker and put a knife in the center of the cake.
- If it the cake mixture sticks to the knife, place the cake back into the pressure cooker for an extra 5-10 minutes.
- If there is no mixture on your knife, your cake is cooked.
12
Remove the cake from the tin.
13
Plate up, and serve.

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How to
Bake a Cake

How to
Make a Cake in the Crockpot

How to
Make a Chocolate Cake

How to
Make a Cake Using a Pressure Cooker

Recent edits by: Tom

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