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Edited by Kena Solanki, Carolyn Y., Chris


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EditSteps

  1. 1
    Take sliced Bread, tin-packed Beans, chopped Onions, chopped Capsicum, Olives, 2 teaspoon Oil, Cumin seeds, 1/2 teaspoon Garlic paste, Tomato ketchup, red chilli powder, salt & blocks of processed Cheese.
  2. 2
    Heat 2 tsp Oil in a pan. Add Cumin seeds to the oil and let it splurt. Then add half teaspoon Garlic paste to it and let it turn golden. Then add chopped Onions to it and saute. Once they turn translucent, add Tomato ketchup and tin-packed Beans to it. Add red chilli powder and salt. Let it cook. Once the preparation is cooked, turn off gas and let the whole thing cool.
  3. 3
    Put Bread slices in a pop-up Toaster and toast them until they turn golden-brown and then let them cool.
  4. 4
    Take bread toasts and spread the Bean preparation over them. Sprinkle chopped Capsicum and Olives on it. Grate a block of processed Cheese and sprinkle loads of grated Cheese over the preparation.
  5. 5
    Place the whole thing in a pre-heated Oven or a Gas tandoor and let it grill.
  6. 6
    Once you see the Cheese melt, take it out and finally Hot and Spicy Mexican Bean Toast would be ready to savour.
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EditTips

  • You can garnish Mexican Bean Toast with Chilli flakes, Parsley, Oregano or other such herbs to make it tastier.

EditWarnings

  • Let the Bean preparation cool down before spreading it over the toast otherwise the toast might become soggy.

Article Info

Categories: Summarization | Food and Entertaining

Recent edits by: Carolyn Y., Kena Solanki

Thanks to all authors for creating a page that has been read 80 times.

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