How to Cook Smashed Brinjal With Eggs

Edited by Mike, Earthquake expert, Genius_knight, Zach and 3 others

Here is how to cook Smashed Brinjal with Egg. Read on!

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EditSteps

1
At first you need to wash the brinjals properly .Next we will cut the brinjals into medium size pieces. Now you will boil the brinjals with one pinch of salt. When you are boiling the brinjals we will cut the green chilli and the onions into small sizes.

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2
At this point you will see that the brionjals are boiled. Now we are going to divide the chopped green chilli and the onions into half. Now we will break two eggs into a bowl. Next we will add the boiled brinjals with the eggs and we will add 1/2 tea spoon of turmeric powder, 1/2 tea spoon of chilli powder and half of the chopped onions and green chili and 1 tea spoon of salt. Now, smash the brinjals.
3
Now, heat 1 table spoon of soybean oil in a frying pan. When the oil is hot, put in rest of the chopped onions and green chili. Fry the onion properly. Now, add the smashed brinjals and eggs with the frying onions.
4
Next, add 1/2 teaspoon of cumin powder. Cook for at least for 17 minutes. When you are cooking the smashed brinjals we have to see they do not become too dry or too moist. We have to mix the them properly. Use a spatula to fry it properly. When you are done with the cooking taste the salt.
5
Now, serve this dish in plate. You can enjoy it with rote, naan or rice.

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It's a spicy Bangladeshi dish so if you want you can use chilli according to your taste.

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