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Edited by Emma, Janicethemenace, Maluniu

This toast snack makes a great precursor to an Italian or French meal.

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EditIngredients

Servings: 16 slices

  • 16 diagonal slices French baguette, 1/2" thick
  • 1/4 cup olive oil plus 1 tbsp. olive oil
  • 8 to 10 large cloves garlic
  • 1 7.5 oz. jar roasted red bell peppers, drained and cut into 1/2" strips
  • 2 tbsp. Chopped flat-leaf parsley or 1 tsp parsley flakes
  • 2 tbsp. shredded Parmesan cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

EditSteps

  1. Make Roasted Red Bell Pepper Bruschetta Step 1.jpg
    1
    Preheat the oven to 375˚F.
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  2. Make Roasted Red Bell Pepper Bruschetta Step 2.jpg
    2
    Arrange the bread on a cookie sheet.
  3. Make Roasted Red Bell Pepper Bruschetta Step 3.jpg
    3
    Scoop 1 teaspoon olive oil out of the 1/4 cup. Drizzle on a piece of bread. Repeat for the rest of the bread.
  4. Make Roasted Red Bell Pepper Bruschetta Step 4.jpg
    4
    Bake until golden brown. This should take about 4 minutes.
  5. Make Roasted Red Bell Pepper Bruschetta Step 5.jpg
    5
    Flip the bread over. Place back in over until golden brown (again, about 4 minutes).
  6. Make Roasted Red Bell Pepper Bruschetta Step 6.jpg
    6
    Take the bread out of the oven.
  7. Make Roasted Red Bell Pepper Bruschetta Step 7.jpg
    7
    Cut each clove of garlic in half. Rub the cut side all over the top, bottom, and crust of the toasted bread.
  8. Make Roasted Red Bell Pepper Bruschetta Step 8.jpg
    8
    Place peppers, parsley, cheese, 1 tablespoon olive oil, salt, and pepper in a medium-sized mixing bowl. Mix well.
  9. Make Roasted Red Bell Pepper Bruschetta Step 9.jpg
    9
    Spoon onto toast.
  10. Make Roasted Red Bell Pepper Bruschetta Step 10.jpg
    10
    Arrange and serve.
  11. Make Roasted Red Bell Pepper Bruschetta Final.jpg
    11
    Finished.
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EditTips

  • If desired, you can toast the bread up to a day before serving. If this is the case, cool the bread, then place in an airtight container at room temperature.
  • Use a serrated or sharp bread knife to cut the baguette. It's most effective to use a back and forth movement instead of simply pressing down.
  • Substitute 1 cup chopped tomato instead of the roasted red bell peppers if desired
  • Consider adding 2 tablespoons drained capers
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EditThings You'll Need

  • Cookie sheet
  • Bread knife
  • Cutting board

EditRelated wikiHows

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Make Quinoa Stuffed Bell Peppers

How to
Turn a Green Bell Pepper Red

How to
Make Roasted Red Pepper Soup

How to
Make Stuffed Capsicums or Bell Peppers

Article Info

Categories: Fruits and Vegetables

Recent edits by: Janicethemenace, Emma

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