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Edited by Alita, Carolyn Barratt, lisacmeier, Flickety and 1 other

Herb de Provence is a delicious and aromatic blend of 6 herbs and spices that's great for seasoning meats such as pork, chicken and veal, vegetables such as potatoes, beans, carrots as well as a batch of biscuits. This unique and savory seasoning originated in Southern France and is great for adding a touch of flavour to your ordinary faire. Here's how to make it.

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EditIngredients

  • Lavender flowers
  • Oregano
  • Fennel seeds
  • Thyme
  • Rosemary
  • Summer savory

EditSteps

  1. 1
    Gather the ingredients above.
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  2. 2
    Combine equal parts of the herbs together in an air tight container and mix well.
  3. 3
    Use a teaspoon or more if desired on your foods you cook. You can gradually increase the amount you cook with to adjust to your personal palette.
  4. 4
    Store away from heat.
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Article Info

Categories: Herbs and Spices

Recent edits by: Flickety, lisacmeier, Carolyn Barratt

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