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Edited by Honeysmart, Carolyn Barratt, Jack Herrick, Teresa and 5 others

Not only is garlic a tasty additive to any dish, but it also has a reputation for its medicinal benefits. No matter how you use it, garlic needs a little preparation. Here's an easy way to chop a clove of garlic.

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EditSteps

  1. Chop Garlic Step 1.jpg
    1
    Select a bulb of garlic. A bulb contains a cluster of smaller sections called cloves.
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  2. Chop Garlic Step 2.jpg
    2
    Pull a single clove from the bulb.
  3. Chop Garlic Step 3.jpg
    3
    Place the clove on a cutting board.
  4. Chop Garlic Step 4.jpg
    4
    Lay the blade of a knife flat (and secure) on top of the clove.
  5. Chop Garlic Step 5.jpg
    5
    Using the palm of your hand, thump the blade with enough strength to crack the skin.
  6. Chop Garlic Step 6.jpg
    6
    Peel the skin from the clove with your hands.
  7. Chop Garlic Step 7.jpg
    7
    Placing the clove back on the cutting board, position the knife to cut the garlic horizontally.
  8. Chop Garlic Step 8.jpg
    8
    Turn the clove in position to cut in a vertical position.
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EditTips

  • Continue dicing in the steps above for desired measurement.
  • Fresh garlic tends to be sticky. A way to avoid this is to run water over your hands and the knife you use.
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EditThings You'll Need

  • Knife
  • Cutting board
  • Garlic Peeler (optional)

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Article Info

Categories: Garlic

Recent edits by: GuyManDude, Taylorjade21, Chris Hadley

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