How to Make a Pita and Parmesan Appetizer
Edited by Teresa, Chris, Jeff
If you are having a get together for the game, you might want to have a quick, easy, and somewhat nutritious appetizer. This article will help you prepare this tasty recipe.
EditIngredients
- 3 tablespoons olive oil
- 3/4 teaspoons ground cumin
- 1/4 teaspoons ground red pepper
- 5 whole wheat or white pitas, with the pockets.
- 1/2 cup grated Parmesan cheese
- Salt to taste
EditSteps
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1Preheat oven to 350°F.Ad
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2Mix oil, cumin, and ground pepper.
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3Split each pita in half.
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4Brush one side of each side of the pita with the oil mixture.
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5Cut each half into 8 wedges.
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6Set them, oil side up, in/on a pan.
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7Sprinkle the pita-pockets with Parmesan cheese and salt.
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8Bake these pitas for about 12-15 minutes, rotating pan from upper to lower racks throughout baking for even browning.
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9Let cool and store in a tightly sealed container.Ad
Article Info
Thanks to all authors for creating a page that has been read 645 times.