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Two Parts:Preparing the IngredientsCooking the Dish

A Vietnamese dish, Rainbow Shrimp is easy to make and a tasty seafood option for anyone to enjoy. This is a family recipe that guarantees an authentic ethnic experience. Follow these step by step instructions and enjoy!


Serves 2-4

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EditIngredients

  • One two pound bag of shrimp with skin on (no head)
  • 2 green bell peppers, 1 red bell pepper, and 1 yellow bell pepper
  • 1 whole white medium onion
  • 2 String scallions
  • 1 Bottle of oyster sauce
  • 2 Cloves of garlic
  • Sugar
  • Vegetable oil

EditPart 1 of 2: Preparing the Ingredients

  1. 1
    Remove the skin from the shrimp, tail included.
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  2. 2
    Cut peppers in half, remove all of the seeds and cut julienne style.
  3. 3
    Peel the onion and cut julienne style (only half will be used).
  4. 4
    Wash then chop the scallion into fine pieces.
  5. 5
    Crush the garlic cloves with the side of a knife and mince.

EditPart 2 of 2: Cooking the Dish

  1. 1
    Pour enough vegetable oil into pan to cover surface.
  2. 2
    Heat the frying pan. If it sizzles when you dip a dampened wooden spoon or chopstick into the pan, the pan is hot enough.
  3. 3
    Add minced garlic to pan and continuously stir for 5 seconds.
  4. 4
    Add onions and stir for 10 seconds.
  5. 5
    Add shrimp and stir until the shrimp turns pink.
  6. 6
    Add peppers and stir for 15 seconds.
  7. 7
    Add 2-4 tablespoons of oyster sauce, or as preferred.
  8. 8
    Add 1 teaspoon of sugar.
  9. 9
    Test taste and add ingredients as preferred .
  10. 10
    Add scallions and ground black pepper as garnish and to add to final taste.
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EditTips

  • Best served with white rice.

EditWarnings

  • Be careful when working with hot oil as it may spatter.
  • Be careful when working with sharp utensils.


Article Info

Categories: Recipe Books and Cookbooks

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