Edit Article

Edited by Chicken MORRIS, Harri, Krystle, Caidoz and 1 other

In this article you will learn how to cook pasta with a classic carbonara sauce.

Ad

EditIngredients

For four people:

  • 500 g tagliatelle
  • 300 g bacon cube
  • 4 eggs
  • 1 portion of parmesan
  • 100 ml fresh cream
  • salt
  • paper

EditSteps

  1. Cook Carbonara Tagliatelle (Pasta) Step 1.jpg
    1
    To start you have to heat up water.
    Ad
  2. Cook Carbonara Tagliatelle (Pasta) Step 2.jpg
    2
    When water is boiling, add pasta to the water and turn the heat up high.
  3. Cook Carbonara Tagliatelle (Pasta) Step 3.jpg
    3
    A minute later, put bacon cubes into the stove. Stir them every 30 seconds during 2 minutes.
  4. Cook Carbonara Tagliatelle (Pasta) Step 4.jpg
    4
    Calm down fire of the stove and let bacon cube cook.
  5. Cook Carbonara Tagliatelle (Pasta) Step 5.jpg
    5
    When bacon cubes are almost done, pour the fresh cream into the stove.
  6. Cook Carbonara Tagliatelle (Pasta) Step 6.jpg
    6
    Wait 2 minutes and stop fire below the stove.
  7. Cook Carbonara Tagliatelle (Pasta) Step 7.jpg
    7
    Drain the pasta and dish it out.
  8. Cook Carbonara Tagliatelle (Pasta) Step 8.jpg
    8
    Pour the sauce into plates.
  9. Cook Carbonara Tagliatelle (Pasta) Step 9.jpg
    9
    Sprinkle parmesan.
  10. Cook Carbonara Tagliatelle (Pasta) Step 10.jpg
    10
    Arrange one egg yolk per plate.
  11. Cook Carbonara Tagliatelle (Pasta) Intro.jpg
    11
    Finished.
    Ad
Add your own method
Save

EditRelated wikiHows

How to
Make a Pasta Carbonara

How to
Make Carbonara

How to
Cook Spaghetti Carbonara with Bacon

How to
Cook Spaghetti alla Carbonara

Article Info

Categories: Pasta and Noodles

Recent edits by: Caidoz, Krystle, Harri

Ad

Thanks to all authors for creating a page that has been read 2,649 times.

Was this article accurate?

YesNo

Become
an Author!

Write an Article