Cookbook:Table of Contents
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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Paella Valenciana and its seafood variation originated in the early 1800s in Spain's Valencian region near lake Albufera. Valencians consider Valencian paella and seafood paella as authentic. They view all other variations as impostors.
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Garlic is a member of the allium family (like onions and leeks). Garlic is often used as a spice or a seasoning due to its strong flavor, although, when roasted, garlic can be relatively mild in flavor. It is known and used throughout the world.
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Cooking Techniques |
Recipes |
Basic Food Groups |
National and Ethnic Cuisines |
Special Diets |
Nutrition |
Ingredients |
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References |
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