Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.

More featured recipes » Glazed Lemon Poppy Seed Muffins are a treat on a special morning.

More featured ingredients » Figs are highly nutritious. One serving of figs is 40 grams, about ¼ cup, or about 3 Calimyrna figs or about 4 to 5 Mission figs. Figs are high in fiber, providing 20% of the Daily Value — more dietary fiber per serving than any other common dried or fresh fruit.

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Cooking Techniques Baking Blanching Boiling Braising Broiling Canning Creaming Deep-fry Fermenting Freezing Frying Grilling Microwaving Outdoor Cooking Pickling Poaching Pressure Cooking Roasting Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering	Recipes Appetizers Beverages Bread Breakfast Confections Desserts Fish Meats Microwave Pasta Rice Salads Sandwiches Sauces Seafood Side Dishes Soups Stews Stocks Sushi Vegetables Easy Dinners Camping Recipes Holiday Recipes Recipes by Ingredient Recipes by Origin Recipes In Metric Measurements
Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
Special Diets Low-carb (Atkins, Zone, etc.) Gluten-Free Healthful Eating Halal High Protein Kosher Low-Calorie Diet Low-GI Diet (Diabetic) Vegan (with links to recipes) Vegetarian (with links to recipes)	Nutrition Antioxidants Calories Carbohydrates Fats Fiber Minerals Organic Protein Vitamins
Ingredients Alcohol Baking Soda Beans & Other Legumes Bread Grain Chiles Chocolate Coffee Eggs Flour Herbs Jams & Jellies Milk Pasta Peppers Potatoes Rice Salt Spices Sugar	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans
References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Contributors Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template