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The U.S. is still using imperial Measurements in their recipes. There are 6.4 billion metric users vs. only .3 billion Americans. Here is how you can convert your recipes to be readable by the rest of the world.

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EditSteps

  1. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 1.jpg
    1
    Start with a written recipe that includes measurements in imperial units..
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  2. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 2.jpg
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    Weight. Convert any weights of solid ingredients to grams or kilograms. You can use a converter calculator or use these conversion factors.
    • one ounce (1 oz) = 28 grams
    • one pound (1 lb) = 450 grams (0.45 kg)
    • five pounds = 2.27 kg or round up to 2.3 kg
  3. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 3.jpg
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    Temperature. Convert Fahrenheit temperatures to Celsius. Follow the link for details or use a calculator. Here are a few points for quick reference.
    • 0°F = -18°C
    • 32°F = 0°C (freeze point, freshwater at sea level)
    • 212°F = 100°C (boiling point, freshwater at sea level)
    • 350°F = 177°C or round up 180°C
    • 475°F = 246°C or round down 245°C
    • Some countries measure oven temperatures in terms of a gas mark. If you need a gas mark, look up a conversion chart.
  4. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 4.jpg
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    Length. Convert all English Length Measurements to Centimeters and Millimeters. Use Conversion Calculators. Quick Review...
    • 1/8 inch = 3 mm
    • 1/4 inch = 6.4 mm
    • 1/2 inch = 13 mm
    • 3/4 inch = 19 mm
    • 1 inch = 2.54 cm
    • 5 inch = 13 cm
    • 10 inch = 25 cm
  5. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 5.jpg
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    Volume. Convert liquid or dry volumes. Here are some conversion factors. Use mL interchangeably with cc.
    • one teaspoon (tsp) = 5 mL or 5 cc (cubic centimeter)
    • one Tablespoon (TBS) = 15 mL
    • one cup = 240 mL
    • one pint = 475 mL
    • one quart = 950 mL
    • one gallon = 3.8 L
  6. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 6.jpg
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    Weigh measured ingredients. There is no direct conversion for converting dry ingredient volumes to weight, but there are charts for certain common ingredients. It's most accurate to weigh the ingredient, if you can.
  7. Convert Your Recipe to Metric and Use Weights Instead of Volume Step 7.jpg
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    Publish the final recipe.
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EditThings You'll Need

  • Metric kitchen measures
  • Metric scale (weight)
  • Conversion calculator
  • Volume to weight conversion charts

EditRelated wikiHows

How to
Convert Millimeters to Inches

Article Info

Categories: Food Preparation

Recent edits by: Garshepp, Teresa, Maluniu

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