How to Make Gluten Free Buttermilk Pancakes
Are you on a gluten free diet, but want to have buttermilk pancakes? Follow these simple tips to make gluten free buttermilk pancakes!
Ingredients
- 1 1/4 cup gluten free flour
- 2 tbsp cane sugar
- 1 tsp gluten free baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup + 3 tbsp milk or 1 1/4 cup buttermilk
- 2 tbsp light olive or vegetable oil
- 1 large egg
- 1/2 tsp vanilla extract (optional)
Steps
-
1Place the dry ingredients in a mixing bowl and mix completely with a whisk.Ad
-
2Put the egg, oil, vanilla, and buttermilk/regular milk in another mixing bowl, and mix until the ingredients are fully blended.
-
3Pour the wet mixture into the bowl with the dry ingredients, and whisk the mixture together. Do this until the ingredients are fully combined.
- Pour a little more milk into the batter if it's very thick.
-
4Heat up a skillet on medium-high heat. Slightly spread canola or olive oil on the skillet.
-
5Make your pancakes. Get a measuring cup, scoop some batter, and pour it into the skillet.
- If you want your pancakes to be a medium size, use a measuring cup that is 1/4 cups.
- If you want your pancakes to be big, use a measuring cup that is 1/3 cups.
-
6Flip the pancakes and repeat the cooking process until they have fully browned.
-
7Remove the finished pancakes from the skillet and transfer to plates. Allow them to cool before serving. That should take about 5 minutes.Ad
Tips
- Try putting your pancakes in the freezer. Let them cool for a few minutes, then put them in plastic freezer bags.
Warnings
- Don't burn yourself!
Article Info
Featured Article
Categories: Featured Articles | Gluten Free Dishes | Pancakes
Recent edits by: Krystle, WritingEnthusiast14, Adelaide
Thanks to all authors for creating a page that has been read 1,713 times.