Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.

More featured recipes » The Au Jus sandwich, also known as a French Dip sandwich or Roast Beef Au Jus, traces its origin to a restaurant in downtown Los Angeles in 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped a French roll into a pan containing beef drippings.

More featured ingredients » Cucumber is a green vegetable related to the squash and melon. Cucumbers have a high water content and are popular in salads and as pickles. Except in the preparation of some pickles, cucumbers are virtually never cooked.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
Ingredients Alcohol Baking Soda Beans & Other Legumes Bread Grain Chiles Chocolate Coffee Eggs Flour Herbs Jams & Jellies Milk Pasta Peppers Potatoes Rice Salt Spices Sugar	Special Diets Low-carb (Atkins, Zone, etc.) Gluten-Free Healthful Eating Halal High Protein Kosher Low-Calorie Diet Low-GI Diet (Diabetic) Vegan (with links to recipes) Vegetarian (with links to recipes)
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References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Contributors Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template