Cris travels to Vancouver, British Columbia to find the best pizza in the city. Will it be the Natearoni from Campagnolo, the Cavolini from Pizzeria Barbarella, or the Diavola from Nicli Antica Pizzeria? Tune in to find out who will win the battle of Pizza Wars Vancouver!Read More
Cris travels to Seattle, Washington to find the best taco in the city. Will it be the Tacos Chukis from Tacos Chukis, the Grilled Fish Taco from El Camion, or the El Pastor from Poquitos? Tune in to find out who will win the battle of Taco Wars Seattle! Read More
Cris travels to Vancouver, British Columbia to find out who has the best wings in the city. Will it be Moroccan Wings from Darby's Pub, the Jerk Chicken Wings from The Reef, or the Salt and Pepper Chicken Wings from Yaggers? Tune in to find out who will win the battle of Chicken Wing Wars Vancouver!Read More
Cris travels to Saskatoon, Saskatchewan to find the best burger in bridge city. Will it be the Blades Burger from Jerry's Artisan Burgers and Gelato, the Park Burger from The Park Cafe, or the Butcher Burger from Ayden Kitchen and Bar? Tune in to find out who will win the battle of Burger Wars Saskatoon!Read More
Cris travels to Toronto, Ontario to find the best pizza in the city. Will it be the Via Mercanti from Pizzeria Via Mercanti, the 'Nduja from Pizzeria Libretto, or the Bianca Pizza from North of Brooklyn? Tune in to find out who will win the battle of Pizza Wars Toronto!Read More
Cris travels to Toronto, Ontario to find the best Lasagna in the city. Will it be the Vegetarian Lasagna from Mela Cafe, the Timballo from La Cascina Ristorante, or the Lasagna from 7 Numbers? Tune in to find out who will win the battle of Lasagna Wars Toronto! Read More
Chefs Jo Lusted and Aldo Lanzillotta surprise homeowners with a cooking competition to create a three-course meal using only what they already have on hand. Can Jo and Aldo get these young adults to focus long enough to help finish the meal? Read More
Emeril explores the landmark restaurants that made Dallas great, stopping at Sonny Bryan's Smokehouse, the rib joint that perfected hickory-smoked Texas barbecue. Then he heads to the roadside diner called The Mecca where he sinks his teeth into a catcher's mitt-sized cinnamon roll and "migas," a southwestern egg-and-tortilla specialty. He completes the trip with a stop at El Fenix, whose original owners introduced Tex-Mex cuisine almost a hundred years ago.Read More
Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York. These burgers will blow your culinary mind!Read More
Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.Read More
Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She rides this mobile kitchen onto a ranch and cooks up her famous chicken fried steak over an open fire and bakes peach cobbler in a cast iron Dutch oven. In California, the Righetti family continues to fan the flames of Santa Maria-style Barbecue in their restaurant and in their backyard. Metal skewers lined with thirty pounds of spiced rubbed-top sirloins are grilled to juicy perfection, and served with traditional pinquito bean salad and strawberry pies.Read More
Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market which is a butcher shop and restaurant, but also home base for Fire Roasted Catering. Their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer throws a dinner party inside a greenhouse and serves a New England feast of chickens, lobsters and whole fish that was cooked over a wood fire.Read More
The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the good food on Division Street. Despite the notorious rain, chuck finds sunshine in the Monte Cristo sandwich with an egg on top at Chef Jenn Louis' Sunshine Tavern. At Sen Yai, Chef Andy Ricker specializes in mythbusting Americans' view of Thai food. Next, Chuck stops in at Woodsmen Tavern to sample chef Andrew Gregory's lamb skewers with romesco and pea salad. Chuck's last stop is at Block + Tackle, where chef Robert Lucas makes delicious old-fashioned Oregon seafood dishes like crispy fried cod sandwiches with tartar sauce and brioche buns.Read More
Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sauteed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.Read More
In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Connecticut is ready for her close up. Since we're in New England, seafood is a must - Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. For dessert, Thelma shows Mo a bit of her Greek heritage by making traditional almond cookies called Kourabiedes. In addition to cooking, also Thelma teaches Mo how to swing dance, and stars in her very own pantyhose commercial!Read More
Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish - lasagna - at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.Read More
It's a cupcake couture challenge when modern ingredients meet the classic cupcake in this vintage inspired challenge.Read More
An ex-architect from Sherman, Texas, a bread and dough expert from Montclair, New Jersey and a molecular gastronomist from Ottawa, Ontario compete in a speedy elimination round with Licorice as the mystery ingredient. The last two standing compete for $10,000 in a Fiesta-themed Donut Showdown.Read More
Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More
Cris travels to Nashville, Tennessee to find the best hot dog in Music City. Will it be The Tennessee from Cori's Dog House, the Local Chorizo from I Dream of Weenie or The Barnyard from the Dog of Nashville? Tune in to find out who will win the battle of Hot Dog Wars Nashville.Read More
Cris Nannarone travels to the windy city to walk the same streets as John Dillinger and Al Capone (while searching for a great burger). Featuring the fan favorite "Epic Burger" from the downtown Chicago chain of the same name, the "Prime Blend Burger" from Lincoln Park's The Butcher & the Burger and "The Locavore" from Wrigleyville's Rockit Burger Bar. This is going to be good.Read More
It's a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in New York, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups and the Sky Bar are made. Then get chewing with the inventor of Big Time gum machines and the Charms Blow Pop. Check out the sweet flavors at Jelly Belly, Valomilk and Jolly Rancher. Discover what gives Hot Tamales their heat, Whoppers their shape and Dum-Dums their mystery flavor.Read More
They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!Read More
Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!Read More
If you think the folks in Los Angeles eat only health food, think again. Especially when it comes to breakfast! We visit some L.A. Hotspots that are the sweetest places to start the day. From artisanal doughnuts fried fresh all day long, to the most decadent stuffed French toast, to the best buns in Koreatown -- these are breakfasts worth setting your alarm for.Read More
We are traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, Georgia, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures perfect for cooling off on a hot day. And in Seattle, Washington, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.Read More
In North East Pennsylvania, host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. This event is California's biggest and features the best fresh produce the state has on offer. And those fresh fruits and veggies are transformed into carnival eats - first in Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.Read More
Sure, everyone's filled up on taquitos, hot dogs, pizza and slushies while fueling up, but these amazing restaurants serve up some of the best food anywhere and transport Jim to three different worlds of flavor -- in a gas station. In Franklin, N.C., Jim heads to Caffe Rel, a French bistro in a gas station where Jim finds masterfully executed classic dishes like Shrimp and Grits and Beef Tournedos. In Washington, D.C.'s Fast Gourmet, Jim chows down on some of the best Latin American sandwiches he's had anywhere, let alone a gas station. And in Miami, Fla., Jim heads to El Carajo, a Spanish Tapas and wine destination tucked in the back of a gas station and convenience store, not the place you'd expect to find gourmet seafood dishes and artfully presented empanadas.Read More
It's a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in New York, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups and the Sky Bar are made. Then get chewing with the inventor of Big Time gum machines and the Charms Blow Pop. Check out the sweet flavors at Jelly Belly, Valomilk and Jolly Rancher. Discover what gives Hot Tamales their heat, Whoppers their shape and Dum-Dums their mystery flavor.Read More
They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!Read More
Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!Read More
If you think the folks in Los Angeles eat only health food, think again. Especially when it comes to breakfast! We visit some L.A. Hotspots that are the sweetest places to start the day. From artisanal doughnuts fried fresh all day long, to the most decadent stuffed French toast, to the best buns in Koreatown -- these are breakfasts worth setting your alarm for.Read More
We are traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, Georgia, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures perfect for cooling off on a hot day. And in Seattle, Washington, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.Read More
In North East Pennsylvania, host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. This event is California's biggest and features the best fresh produce the state has on offer. And those fresh fruits and veggies are transformed into carnival eats - first in Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.Read More
Sure, everyone's filled up on taquitos, hot dogs, pizza and slushies while fueling up, but these amazing restaurants serve up some of the best food anywhere and transport Jim to three different worlds of flavor -- in a gas station. In Franklin, N.C., Jim heads to Caffe Rel, a French bistro in a gas station where Jim finds masterfully executed classic dishes like Shrimp and Grits and Beef Tournedos. In Washington, D.C.'s Fast Gourmet, Jim chows down on some of the best Latin American sandwiches he's had anywhere, let alone a gas station. And in Miami, Fla., Jim heads to El Carajo, a Spanish Tapas and wine destination tucked in the back of a gas station and convenience store, not the place you'd expect to find gourmet seafood dishes and artfully presented empanadas.Read More
