Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

In The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and four fellow stars celebrate the most-important room of the home.

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  • Chopped

    It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entree round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.

  • Chopped

    This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.

  • Chopped

    In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

  • Chopped

    The chefs must work their magic in the appetizer round using pesto sauce and chicken. Then in the entree round, a second basket of beautiful ingredients, including spirulina chips, challenges the chefs to get creative. And a treat from Kazakhstan is the most interesting find in the final basket.

  • Chopped

    The tables are turned, as the Chopped judges take to the kitchen and triumph over baskets that had our chef contestants flummoxed.

  • Chopped

    No longer just watching from the sidelines, Chopped judges are taking over the kitchen and they're trying out the same basket ingredients that have sent home chef competitors.

  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

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  • Chopped

    Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family — all of the judges — are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers they make for their four colleagues judging from the Chopping Block. Then in the entree round, beautiful ingredients like boniato sweet potatoes and savoy cabbage allow these world-class chefs to showcase their skills. And a Thanksgiving-themed spirit is one of the mystery ingredients in the final, suspenseful round.

  • The Kitchen

    The Kitchen is celebrating Thanksgiving by giving back with an episode fueled by viewer questions. The chefs have everything you need to know about cooking the perfect turkey and great turkey day staples. Give your oven a break with Sunny's delicious No-Bake Cranberry Fluff Pie. The gang shows us how to set a simple and festive table and Chopped judges Marc Murphy and Alex Guarnaschelli shed light on Share Our Strength's No Kid Hungry Campaign. It's a Thanksgiving Day feast you won't forget!

  • Chopped

    Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family — all of the judges — are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers they make for their four colleagues judging from the Chopping Block. Then in the entree round, beautiful ingredients like boniato sweet potatoes and savoy cabbage allow these world-class chefs to showcase their skills. And a Thanksgiving-themed spirit is one of the mystery ingredients in the final, suspenseful round.

  • Chopped

    It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entree round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.

  • Chopped

    This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.

  • Chopped

    Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite -- pumpkin pie -- shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.

  • Chopped

    It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entree round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.

  • Chopped

    This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.

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About Geoffrey Zakarian

In 2011, Chef Geoffrey Zakarian won the fourth season of The Next Iron Chef. More

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