Ingredient: Fish and Seafood
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Ancho Chile, Shrimp, and Pasta
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. -
Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan. -
Asparagus Salad with Shrimp
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice. -
Baked Bluefish
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. -
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
Baked Lingcod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce. -
Baked Scallops
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs. -
Baked Shrimp in Tomato Feta Sauce
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese. -
Baked Shrimp with Tomatillos
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice. -
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. -
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. -
Bouillabaisse
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille. -
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts -
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley. -
Ceviche
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish. -
Chipotle Lime Bacon-Wrapped Shrimp
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime. -
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime. -
Cioppino
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. -
Clam Chowder
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. -
Coconut Curry Mussels
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth. -
Coconut Shrimp with Sweet Chili Mayo
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. -
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. -
Cod Sautéed in Olive Oil with Fresh Tomatoes
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes. -
Crab Bisque
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream. -
Crab Cakes
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried. -
Crab Cakes with Ginger and Lime
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha. -
Crab Dip
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce. -
Crab Fondue
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings. -
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. -
Crab Salad with Pear and Hazelnuts
Crab salad with hazelnuts and chopped pear, served on butter lettuce. -
Creamy Shrimp and Broccoli Fettuccine
Creamy shrimp fettuccine recipe with broccoli. -
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper. -
Easy Grilled Salmon
Quick and easy way to grill salmon fillets, using a soy-sauce based marinade. -
Fish Chowder
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Fish Tacos
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw. -
Fried Catfish
Crispy fried catfish fillets coated in a seasoned cornmeal crust. -
Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. -
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce. -
Grilled Oysters
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce. -
Grilled Swordfish Steaks with Lemon Oregano Marinade
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic -
Grilled Tuna Kebabs
Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms. -
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots. -
Happy Shrimp Stir Fry
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. -
Hoisin Glazed Salmon
Quick and easy broiled salmon fillets with a hoisin sauce glaze. -
Homemade Tartar Sauce
Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes. -
Honey Apple Cider Glazed Salmon
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach. -
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster. -
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions. -
How to Peel and Devein Shrimp
How-to guide with step-by-step instructions and photos on how to peel and devein shrimp. -
Lemon-Garlic Butter Sauce for Seafood
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. -
Ling Cod with Tomato and Orange
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices. -
Linguini with Clam Sauce
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur. -
Manhattan Clam Chowder
A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. -
Mignonette Sauce for Oysters
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. -
Miso Glazed Salmon
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled. -
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. -
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. -
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England. -
Orange Beurre Blanc Sauce for Seafood
Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes. -
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon. -
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. -
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche. -
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. -
Panko-crusted Salmon
Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection. -
Pasta with Tuna and Capers in White Wine Sauce
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley. -
Pasta with Tuna, Arugula, and Hot Pepper
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna. -
Peppery Garlic Prawns
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley. -
Poached Salmon
Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill. -
Portuguese Salt Cod Stew (Bacalhoada)
Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. -
Provencal Seafood Bisque
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. -
Sake Ginger Glazed Salmon
A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger. -
Salmon Chowder
Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream. -
Salmon Fish Stew, Brazilian Style
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. -
Salmon Macaroni Salad
A quick and easy salmon and macaroni salad recipe. -
Salmon Mousse
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese. -
Salmon Patties
Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika. -
Salmon Provencal
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil. -
Salmon Salad
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe. -
Salmon Spread
Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices. -
Salmon Teriyaki Skewers with Pineapple
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions. -
Salmon with Lemon Cream Sauce
Sautéed salmon fillets served with a simple lemony cream sauce. -
Salmon with Tomato, Onions, and Capers
Salmon fillets poached in a tomato onion caper sauce with white wine. -
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs. -
Sautéed Shrimp with Warm Tropical Fruit Salsa
Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes. -
Sea Scallops with Asparagus Sauce
Seared thick sea scallops served with a simple asparagus and butter sauce. -
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. -
Seared Tuna with Avocado
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. -
Sesame Fish Sticks
Sesame coated fish sticks recipe, fish fillet pieces coated in flour, egg, and sesame seeds, fried, and served with dipping sauce. -
Shrimp and Artichoke Pasta
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. -
Shrimp and Avocado Salad
Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad? -
Shrimp Cakes
Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried. -
Shrimp Ceviche
Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. -
Shrimp Cocktail
Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce. -
Shrimp Etouffee
Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. -
Shrimp Fried Rice
Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice. -
Shrimp Pasta Salad
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil. -
Shrimp Po Boy Sandwich
A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. -
Shrimp Quesadilla
Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro. -
Shrimp Risotto
Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest. -
Shrimp Scampi
Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley. -
Shrimp with Orange Beurre Blanc
Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots. -
Smoked Salmon Bisque
Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings. -
Smoked Salmon Hash
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley. -
Smoked Salmon Pasta
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. -
Smoked Salmon Pasta Salad
Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise. -
Smoky Paprika Shrimp Skewers
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled. -
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo. -
Spicy Garlic Shrimp with Coconut Rice
Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice. -
Swordfish with Smoked Paprika
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts. -
Tempura Squid
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn. -
Tilapia with Pimiento Sauce
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives. -
Tuna Macaroni Salad
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise. -
Tuna Patties
Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce. -
Tuna Salad Sandwich
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
