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Cook Austrian beef


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EditSteps

  1. 1
    Cut the meat into 2 centimeter (0.8 in) thick slices. Remove husks and fat. Set aside.
  2. 2
    For the marinade in a bowl mix all the ingredients with a little salt and pepper.
  3. 3
    Each piece of meat is given to the marinade and place in a large bowl. Cover with plastic wrap and allow to marinate at least 2 hours.
  4. 4
    If overnight to marinate, put in refrigerator.
  5. 5
    Before roasting the meat, bring to room temperature.
  6. 6
    The grill 5 minutes on each side for a medium steak.
  7. 7
    In a skillet, fry the crushed garlic with olive oil until it starts to give off aroma. Add the cream. Keep on heat for a few minutes to fall, and add blue cheese.
  8. 8
    Mix 2-3 times less pepper are added and give an additional 5 minutes.
  9. 9
    Keep warm until steak is added. Sauce and roast should be at temperatures close.
  10. 10
    Serve the beef on a porcelain dish and add herbs and vegetables for taste.

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Categories: NFD (Incomplete) | Nominations for Deletion | NFD (Invalid or Expired Datestamp) | Cleanup | Food and Entertaining

Recent edits by: Annie, Jenny2004, Hoip99

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