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Pempek is traditional food from Palembang,South Sumatra,Indonesia. Made of fish and tapioca flour.Pempek has variety of sizes and shapes.Usually served with cuko (vinegar).This is one of my favorite food!Yummy!

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EditIngredients

  • 500 g minced fish meat(Tenggiri)
  • 150 g Tapioca flour
  • Smooth salt
  • 10 tablespoons cold water
  • 2 teaspoons salt
  • 1/2 teaspoons vetsin

EditSteps

  1. 1
    Fish to be processed, weeded and cleaned first.
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  2. 2
    Remove the skin from the flesh of fish.
  3. 3
    Exhaust all bones then,cut the fish in small piece.
  4. 4
    Insert the meat in to meat grinder and mince it.
  5. 5
    Put in the freezer.
  6. 6
    Put out minced fish meat from freezer,melted.
  7. 7
    Place it in bowl.Add cold water,vetsin and salt.Stir until sticky.
  8. 8
    Add tapioca flour little by little.And stir until not stick in hand.
  9. 9
    Take a little dough base.Then,form the basis of appropriate types Pempek.
  10. 10
    Fry the Pempek until coloured golden brown,drain.
  11. 11
    Plate the pempek and serve with cuko (vinegar)
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EditTips

  • You can switch Tenggiri fish with Gabus,Tuna,Salmon or Carp fish.
  • If you don't get meat grinder,you can use blender or stand mixer for mince the meat.

EditWarnings

  • Don't use fish with much fat!

EditThings You'll Need

  • Meat grinder
  • Bowl
  • Spoon
  • Oil
  • Pan
  • Plate

Article Info

Categories: Personal | Food and Entertaining

Recent edits by: Adelaide, Asiah 'Inamullah'

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