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Mashed potatoes taste delicious with the addition of nutmeg which gives them a subtle, spicy flavour.

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EditIngredients

  • 900g, 2 pounds potatoes suitable for mashing
  • Salt, to taste
  • 3/4 cup of soy, rice or oat milk (even water works just fine)
  • 2 to 4 tablespoons of olive oil
  • Freshly ground black pepper to taste
  • Freshly grated nutmeg to taste

EditSteps

  1. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 1.jpg
    1
    Bring the potatoes to a boil in a saucepan. Add a pinch of salt to the water (optional).
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  2. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 2.jpg
    2
    Turn down the heat to a simmer. Cook until the potatoes become tender and ready to mash.
  3. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 3.jpg
    3
    Drain the potatoes and leave to cool. Peel once cooled.
  4. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 4.jpg
    4
    Mash the potatoes in a large bowl.
  5. 5
    Place the mashed potato back into the saucepan.
  6. 6
    Gently warm the milk in another saucepan.
  7. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 7.jpg
    7
    Gently warm the potatoes in their own saucepan. Stir them as they warm and keep the heat very low. Add the olive oil and warmed milk and stir through.
  8. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 8.jpg
    8
    Season the mashed potatoes. Add the salt, pepper and nutmeg to taste and stir through.
  9. Make Mashed Potatoes With Nutmeg (Dairy Free) Step 9.jpg
    9
    If the mashed potatoes are of the consistency you like now, serve hot. However, if they're not soft enough, add a little more milk and stir through.
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EditThings You'll Need

  • Large saucepan
  • Small saucepan
  • Peeler
  • Potato masher

Article Info

Categories: Potato Dishes

Recent edits by: Flickety

Thanks to all authors for creating a page that has been read 969 times.

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