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Sorrel is a drink found in a novel called "Stir it Up" by Ramin Ganeshram. While the original drink requires sorrel flowers which can be found in Caribbean markets, This article uses hibiscus tea instead. This makes 6-8 servings.


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Ingredients

  • 8 cups of water
  • 1 cinnamon stick
  • 6 cloves
  • 4 hibiscus tea bags
  • 2 cups of sugar

Steps

  1. 1
    Place 8 cups of water, the cinnamon stick, and the cloves in a saucepan.Bring to a boil. Add the tea bags and sugar. Simmer for 2 minutes.
  2. 2
    Remove the mixture from the heat, and cover it for at least an hour. Sometimes it works better overnight.
  3. 3
    Take out the tea bags, and store the sorrel in the refrigerator. Serve it chilled.
  4. 4
    It keeps for about a week.
  5. 5
    Enjoy!

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Article Info

Categories: Stub | Juice

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