How to Make Christmas Candy
Six Parts:PeppermintsToffees and CaramelsChocolates and TrufflesMarshmallow CandiesFruit, Nut and Honey CandiesOld-Fashioned Candies
Ready to indulge in some justifiable Christmas candy goodness? Here's how to get into the spirit of the season with a holiday sugar high.
EditSteps
EditPart 1 of 6: Peppermints
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1Whip up some homemade candy canes. Try making these classic Christmas treats in your own kitchen!Ad
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2Make peppermint creams. These cookie-like treats will melt in your mouth.
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3Try homemade peppermint bark. Peppermint bark bagged in individual gift sacks makes a great holiday gift.
EditPart 2 of 6: Toffees and Caramels
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1Make a batch of caramel to use on a variety of treats. You can allow caramel to harden in molds to make individual treats, or drizzle it over fudge, marshmallows, cookies or ice cream.
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2Cook up some caramel corn. While you're at it with the popcorn garlands, you might as well spare some for caramel corn!
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3Make toffee, a winter classic. Toffee is a lot like caramel, cooked to the hard-crack stage so that it has a crunchy texture.
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4Or, use the microwave for a quick batch of toffee. Don't have time to make a full batch, but still in need of a holiday treat? Here's the answer!
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5Make chocolate toffee squares. Chilling this treat in the fridge makes it a cinch to serve and eat.
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6Make small marshmallow toffee treats. Combine gooey marshmallows with crunchy toffee!
EditPart 3 of 6: Chocolates and Truffles
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1Make classic chocolate truffles. These treats are perfect for holiday parties (or enjoying on your own)!
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2Or, try mint truffles. Add a wintry chill to to your chocolate by using peppermint.
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3Try pumpkin truffles. Pumpkin isn't just for fall — it can be a savory Christmas flavor, too!
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4For a great gift, make Christmas pudding truffles. They're a little complex, but they make a pretty present.
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5Try this traditional fudge recipe. Fudge is a Christmas classic, and makes a great gift.
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6Or, cheat a little and make fudge in the microwave. It tastes just as good, and no one has to know you cut some corners!
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7Try Russian fudge. This chocolate-free twist on an old classic melts is smooth and golden-brown.
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8Make your own Turtle candy. Instead of purchasing Turtles — a chocolate, caramel and pecan confection — whip them up in your own kitchen!
EditPart 4 of 6: Marshmallow Candies
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1Make your own marshmallows. They're fluffier than the store-bought kind, and fun to make.
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2Mix up some rocky road. Add chocolate, coconut, nuts and cherries to your marshmallows for a crunchy treat.
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3Coat marshmallows in chocolate. Chilling them in the fridge keeps these bite-size candies from being uncontrollably gooey.
EditPart 5 of 6: Fruit, Nut and Honey Candies
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1Dip cherries in chocolate. You can use regular or maraschino cherries for this recipe.
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2Make peanut brittle. This classic winter treat makes a great gift once it's cracked.
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3Make marzipan. This sweet almond paste treat can be eaten on its own, or used as a topping on cookies, cakes and other candies.
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4Make honeycomb toffee. Contrary to regular toffee, this recipe features a gentle honey flavor and crunchier texture.
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5Cover a Crunchie bar with honeycomb . These popular UK and Australian candybars can be covered with crunchy honeycomb to make a unique Christmas treat.
EditPart 6 of 6: Old-Fashioned Candies
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1Make Christmas lollipops. Try using red or green food coloring to make festive lollipop bundles.
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2Make Turkish Delight. Try different flavors like rose, lemon or orange.
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3Make old-fashioned hard candy. This recipe includes instructions for barley sugar and fruit drops.Ad
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EditTips
- Homemade candy is always a lovely personal gift that shows someone that you took the time to care.
EditThings You'll Need
- Ingredients and cooking tools
- Cellophane and boxes for packaging
- Ribbon and other decorative elements
- Gift tags
- Serving dishes
Article Info
Featured Article
Categories: Featured Articles | Chocolate and Candy | Christmas
Recent edits by: Maluniu, Jeff, Calypso226
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