How to Set Table Before Serving Food to the Guests
Ever since the times of modern age decoration and attractive theme settings, table decoration and planning has also witnessed several changes. Setting a table in present times is no more left an easy job. Now it requires a lot of creativity and eye-catching tricks.However, the table planning is to be done completely before the guests reach the place and before one start serving the food to the guests. Here are some simple steps that help you in arranging the table with due etiquettes. So, let’s have a look below:
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Steps
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1Put some placemats before placing any accessory on the table. Nowadays, the market is available with various designer and colorful placemats.
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2First place the main plates along with small bread plates. Now, place beautifully folded napkins in the center of the plates, or can also put them under the plates.
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3Second and the most important thing is to arrange the cutlery in an accurate manner. The order of placing the spoons, forks and knifes are- put the desert spoons or forks nearest & facing upwards the plate.
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4In general, for a dinner or a formal dining table, usually three glasses are used. The one closest to the plate is for white wine, the middle one is for red wine and the farthest one is water glass.
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5In case, if you have more than three courses, the accessories for that course should be brought along with them.
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Tips
- Now, your table is ready for perfect dining serving hot ‘n’ freshly cooked food to the guests. For additional beautification one can make use of candles, antique or floral centerpiece with little floral essence, making it complete and perfect for every occasion. You can also play with different table clothing.