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Edited by Flickety, Lillian May



A delicious and easy treat for a romantic dessert.

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EditIngredients

  • Yellow cake mix
  • 2 tbsp water
  • 2 pkg fresh raspberry
  • 1 ounce white chocolate

EditSteps

  1. 1
    Bake the cake according to the packet instructions. Completely cool.
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  2. 2
    Use heart-shaped cookie cutters to cut out hearts. Split each heart horizontally into two layers of equal thickness.
  3. 3
    Boil raspberry jam with water until slightly thickened and brush onto hearts.
  4. 4
    Stack one cake layer on top of another and arrange raspberries on top layer.
  5. 5
    Brush raspberries with jam.
  6. 6
    Melt the white chocolate in a double boiler.
  7. 7
    Drizzle melted white chocolate over raspberries in a pretty pattern.
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EditThings You'll Need

  • Bowl and cake tin for packet mix
  • Heart-shaped cookie cutters
  • Saucepan
  • Knife or pastry brush
  • Double boiler to melt white chocolate

EditSources and Citations

  • Original source of article, Enchante, Raspberry Heart, shared under creative commons licence.

Article Info

Categories: Valentine's Day Cooking | Fruit Desserts

Recent edits by: Flickety

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Thanks to all authors for creating a page that has been read 1,769 times.

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