How to Make a Raspberry Heart
Edited by Flickety, Lillian May
A delicious and easy treat for a romantic dessert.
EditIngredients
- Yellow cake mix
- 1 cup raspberry jam
- 2 tbsp water
- 2 pkg fresh raspberry
- 1 ounce white chocolate
EditSteps
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1Bake the cake according to the packet instructions. Completely cool.Ad
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2Use heart-shaped cookie cutters to cut out hearts. Split each heart horizontally into two layers of equal thickness.
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3Boil raspberry jam with water until slightly thickened and brush onto hearts.
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4Stack one cake layer on top of another and arrange raspberries on top layer.
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5Brush raspberries with jam.
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6Melt the white chocolate in a double boiler.
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7Drizzle melted white chocolate over raspberries in a pretty pattern.Ad
EditThings You'll Need
- Bowl and cake tin for packet mix
- Heart-shaped cookie cutters
- Saucepan
- Knife or pastry brush
- Double boiler to melt white chocolate
EditSources and Citations
- Original source of article, Enchante, Raspberry Heart, shared under creative commons licence.
Article Info
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