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Three Methods:Dry RoastingOil RoastingHoney Roasting

Want to try roasted almonds? Then this article is for you.

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EditMethod 1 of 3: Dry Roasting

  1. GE_Profile_stove.JPG
    1
    Heat your oven to 350 degrees F or 175 degrees C.
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  2. Almonds_macro_3.jpg
    2
    Spread almonds on an ungreased cookie sheet.
  3. 3
    Bake for ten minutes or until they are golden brown and fragrant. Because of their high oil content, the almonds will continue to roast after removing them from the oven.
  4. 4
    Taste one of the almonds. It should taste toasted, not bitter or burnt.

EditMethod 2 of 3: Oil Roasting

  1. 1
    Heat oven to 350 degrees F or 175 degrees C.
  2. 2
    Get a cookie sheet. Cover all of it with aluminum foil and spread almonds on baking pan.
  3. 3
    Spread canola oil over almonds.
  4. 4
    Bake for eight to ten minutes. Remove pan from oven then sprinkle the almonds with kosher salt or sea salt.

EditMethod 3 of 3: Honey Roasting

  1. 1
    Spread almonds in a single layer on a baking sheet. Place in oven.
  2. 2
    Heat oven to 350 degrees F or 175 degrees C.
  3. 3
    Bake almonds. Bake them until they are light tan and fragrant, 12-15 minutes.
  4. 4
    While it is baking, mix sugar and salt together in a small bowl. Sprinkle about 1 tablespoon sugar mixture into a large bowl.
  5. 5
    Stir honey, water, and almond oil together in a saucepan. Bring to a boil. Add almonds, then cook and stir until the almonds have absorbed all the liquid, about 5 minutes.
  6. 6
    Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds. Toss to coat evenly.
  7. 7
    Let the almonds cool. Spread them on waxed paper and store at room temperature in a tightly covered container or plastic bag.
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Article Info

Categories: Nuts and Seeds

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