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  • Edited by komujuni sylvia and 7 others

  • Edited

If you want to try some great African Cuisine, well you picked the right article! Matoke is a unique dish, with a fruity twist.


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EditSteps

  1. 1
    Gather some bananas.
  2. 2
    Wash them.
  3. 3
    Cut up the bananas into thin slices (coins). How much you cut up, depends on how much you want to eat, so slice carefully!
  4. 4
    Peel them and put them in a sauce pan. It's much more delicious when the banana coins are washed.
  5. 5
    Put it in a different sauce pan after that, or just wash out your previous one.
  6. 6
    Put the bananas in a sauce pan when they're ready to be cooked.
  7. P5050077.jpg
    7
    Start cooking.
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EditThings You'll Need

  • Knife
  • Sauce pan
  • Second sauce pan (or wash the first one)

Article Info

Categories: Stub | African Cuisine

Recent edits by: Adelaide, Shina, Rishabh kalra

Thanks to all authors for creating a page that has been read 128 times.

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