How to Make Apple Cinnamon Popcorn

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Edited

The flavor of apple and cinnamon together is always a delight. Added to popcorn, it's a sure hit with everyone who enjoys popcorn.

EditIngredients

2 cups dried apples, chopped
10 cups popcorn, freshly popped
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract (essence)

EditSteps

1
Preheat the oven to 250ºF/ 121ºC.

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2
Sprinkle the dried apples across the base of the baking pan. Place in the preheated oven and bake for 20 minutes.
3
Remove the baked dried apples from the oven. Add the pecan halves and the popcorn to the pan. Stir to combine all ingredients.
4
Pour the melted butter into the bowl. Add the spices, sugar and vanilla. Stir together well.
5
Pour the butter mixture over the popcorn mixture. Mix through thoroughly.
6
Return the baking pan to the oven at the same temperature. Bake for another 30 minutes but be sure to give it a stir every 10 minutes or so.
7
While the popcorn is baking, place a sheet of wax paper over a wire cooling rack.
8
Remove from the oven. Tip the baked popcorn over the covered wire cooling rack to cool.
9
Serve the popcorn once cooled. Alternatively, serve it slightly warm still. Either way, it's delicious.

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EditTips

This popcorn will store well in an airtight container.
If you don't want to use butter, simply substitute with margarine. You could also try a cooking oil but be careful of the potential for burning faster during baking; keep an eye on it.
This recipe makes about 12 to 15 cups of apple cinnamon popcorn.