How to Make Chips Crispy
Boring of plain old chips? Want to try something new and cheap? Well, this article is for you!
EditSteps
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1Prepare a pan with oil.Ad
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2Find what chip you want to fry
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3When the oil is hot, insert the chips into the pan.
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4To get the most crunchy, crispy chips, only fry to 30-60 seconds. Longer could result in burnt chips, ruined oil, and possibly ruined pans.
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5Carefully remove the chips with tongs.
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6Wait for them to cool, and put wherever you like.
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7Enjoy your delicious chips.Ad
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EditTips
- Good for banquets and other events.
- Goes well with most meals, including hamburgers and other sandwiches.
EditWarnings
- Careful when placing chips. Avoid dropping into pan from long distances. A splash could harm you.
- Chips are hot after removing from pan, let them cool.
Article Info
Categories: Baking | Party Snacks
Recent edits by: Calimane, Eallen128
Thanks to all authors for creating a page that has been read 611 times.