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You'll love these making the squares just as much as you'll enjoy eating them. Bon appétit!

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Ingredients

  • 3/4 cup of flour
  • 2 Tablespoons of Butter (at room temperature)
  • 1 cup plus 2 tablespoons of sugar
  • 1 egg
  • 2 egg whites
  • 1 tablespoons of grated lemon rind
  • 3 tablespoons of lemon juice
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons of salt
  • Powdered sugar for garnish

Steps

  1. 1
    Mix flour, butter, and 2 tablespoons of sugar in a small bowl to form soft dough.
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  2. 2
    Press the dough into bottom and 1⁄4 inch (0.6 cm) up sides of an 8-inch-square baking pan.
  3. 3
    Bake at 350 degrees until light brown, about 20 minutes; cool on wire rack.
  4. 4
    Mix remaining 1 cup of sugar and remaining ingredients, except powdered sugar, in a small bowl; pour over baked pastry, 20-25 minutes.
  5. 5
    Cool on wire rack; cut into squares.
  6. 6
    Sprinkle lightly with powdered sugar before serving.
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Things You'll Need

  • Small bowl
  • 8-inch square baking pan

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Article Info

Categories: Fruit Desserts

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