How to Make Refreshing Cucumber Mint Water
In today's health awareness culture. many people are looking for alternative foods and beverages to replace the old standards. Doctors recommend that we drink up to 64oz. / 2L of fluids per day, but let's face it, water alone gets boring. Not only that, but the quality of commercial filtered water has never been so suspect.
EditIngredients
- 1 gallon (3.8 L) clear water
- Ice
- 1 medium to large cucumber, thinly sliced
- 1 tbsp ginger, grated
- 1 medium lemon or orange, sliced
- 1/3 cup mint leaves, any kind, bruised
EditSteps
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EditTips
- Optional: Add a rich heirloom tomato, a little curly leaf kale put them in a blender with a little water and liquefy until nothing is left. Run the blend through a sieve or filter. Toss the solids and use the liquid.
EditThings You'll Need
- 1 gallon (3.8 L) Iced Tea / Sun Tea Jar
- Blender
- Sieve
- Mandolin
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