How to Make Cookie Cutter Appetizers
Many parents are trying to find innovative and creative ways to feed their kids vegetables, from hiding them inside a dish to making them a part of the meal. You probably have not thought about using vegetables to decorate food. This may be just the thing you need to supply nutrition in a palatable way.
Makes 1 serving.
Ingredients
Steps
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1Preheat the oven to 350°F or 180°C.Ad
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2Use the cookie cutters to cut multiple shapes from the tortilla.
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3Spray a cookie sheet with non-stick cooking spray.
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4Place the cut-out tortilla shapes onto the cookie sheet.
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5Bake them in the oven for 12 to 15 minutes, or until golden brown.
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6Mix the cream cheese and garlic powder in a small bowl. Set aside.
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7Wash and chop the vegetable variety. Try to cut them in bite sized pieces.
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8Allow the baked tortilla shapes to cool.
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9Spread the cream cheese mixture onto each cut out shape and decorate with mixed vegetables.Ad
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Tips
- This is a great idea for reaching the stated goal of getting children to eat vegetables. It might also be a unique idea for social events where there are children and adults, or some events where only adults will be present. It's novel, creative and unique. It's certainly worth a try with children or even at casual adult gatherings.
Things You'll Need
- Cookie cutters
- Cookie sheet
- Small bowl
- Spoon
- Paring knife
Sources and Citations
- "Cookie Cutter Appetizers" recipe: http://recipefinder.nal.usda.gov/recipes/cookie-cutter-appetizers, Source: Ohio State University. Family Nutrition Program, as adapted in the SNAP-Ed Connection Recipe Finder.
Article Info
Featured Article
Categories: Featured Articles | Cooking for Children
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