A favorite of Southern "meat and threes", fried catfish has nearly become a lost art among home cooks. Never ones to allow a perfectly great Southern tradition go out of style, we're dishing an easier, healthier take on classic fried catfish! This oven-baked version boasts crispy crust, tender, perfectly seasoned fish filet on the inside, and much easier clean-up than the original. This catfish is served with salty, garlicy collard greens and sorghum sweet potatoes. It doesn't get much more Southern than that!

45 Min Dish by Chef Seth Freedman

We've said it before and we'll say it again. Tofu has a completely undeserved repuitiation for being bland and boring. We're dishing a flavorful sesame-garlic tofu dish that's like a next-level stir-fry. Layers of texture and flavor are created with fresh vegetables like brussels sprouts and bok choy, and seasonings like soy sauce, sesame seeds and garlic. This colorful mixture is served over basmati rice and topped with peanuts and scallions.

20 Min Dish by Chef Seth Freedman

This dish combines a few of our very favorite things! The sun dried tomatoes have a super savory flavor which compliments the wild, earthy flavors of the mixed mushrooms. The walnuts and dinosaur kale add delicious color and texture. Oh, and did we mention that this pasta is topped with a healthy sprinkling of Parm?!

20 Min Dish by Chef Seth Freedman

We try not to play favorites when it comes to ingredients, but the beef and pork kielbasa from Spotted Trotter sometimes makes that challenging. The kielbasa is richly flavorful and slightly spicy. This soup pairs hearty, buttery potatoes with tender, slightly sweet cabbage in a salty, savory, oregano-infused broth.

25 Min Dish by Chef Seth Freedman

We think Puttanesca is one of the most underrated pastas. It's simple yet boasts layers of flavor depth. The Nicoise olives and capers add a salty, briny flavor to the slightly spicy red pepper and tomato sauce. The flavorful sauce clings to the al dente Oriecchette pasta making every bite the intensely flavorful. A healthy topping of Pecorino Romano gives the dish a savory finish and fresh basil adds a refreshing, herbaceous flavor.

25 Min Dish by Chef Seth Freedman

We're willing to bet the average home chef has never cooked anything quite like this Pork Hot Pot! This hot pot combines the sweet snap of long beans with creamy, buttery potatoes and the subtle crunch of black and white sesame seeds. The pork is sweet, tender and gingery and infuses flavor into the entire dish. The stew is simmered in a fragrant, rich, salty sauce. This is one of those dishes that you'll shamelessly eat leftovers of for breakfast the next morning... and enjoy every bite.

40 Min Dish by Chef Seth Freedman

You'll learn how to make the perfect roast chicken with this recipe! Roasted chicken is perfectly seasoned with our savory blend of PeachDish salt and served with sweet sauteed vegetables like butter beans and carrots and tender, herbaceous dumplings. This dish combines flavors of fresh thyme, parsley and garlic for a fresh dish that will have you ready for Spring.

40 Min Dish by Chef Seth Freedman