Ah, Mac and Cheese. 90% of Americans’ favorite food (I just made up that statistic.) With over 40 inches of snow that has fallen on Boston in the last week, I would argue that a little comfort food is much needed. At the Grove Hall Branch, Teens this month learned how to make their own instant Microwave Mac and Cheese. No need for pots or strainers, all you need are four simple ingredients and a mug for this recipe:

Ingredients:
1/3 cup pasta
1/2 cup water
1/4 cup 1% milk
1/2 cup shredded cheddar cheese
Directions:
1. Stir the pasta and water in a large mug or bowl.
2. Microwave on high for two minutes, then stir. The water might overflow, the bigger the mug or bowl will lessen this.
3. Repeat microwaving and stirring for at least 2 to 4 more minutes, stirring at each 2-minute interval. The water should absorb completely and the pasta will be cooked through. If the pasta is still crunchy, add a little bit more water and microwave again. If the pasta is completely dry, it will burn in the microwave!
4. Once pasta is cooked, remove from microwave and stir in the milk. Microwave for another minute. Stir the cheese thoroughly into the pasta, our teens found they had to microwave again for 30 seconds to melt the cheese completely.

Might have gone overboard with the cheese…but when is too much cheese really a problem?
If you are interested in cooking, the Boston Public Library has cookbooks written just for Teens:





