Did you want awesome prints of age-old maps and data viz? No sweat, we've got you covered with a brand-new project: Vintage Visualizations.
Once upon a time, long long ago, the United States had just fought the Civil War and was terribly embarrassed about it. "Oh goodness gracious," the government thought. "What did Europe think?"
We needed to do something that made us seem awesome, and so the Census Bureau released a series of gorgeous...
With spring just around the corner (or so we hope), why not learn a bit about some of the trees in our beautiful city?
Join Lisa Nett for a Tree Identification walk: a special maple edition on Saturday, March 21 in Astoria (two sessions) and/or in Prospect Heights on Saturday, March 28.
Other upcoming tree classes with Lisa:
Saturday, March 28: London Plane: A Love Story. A tale of ...
Our pals from The Design Gym have some great classes coming up this month at their Manhattan space! Lots of you will know The Design Gym from the weekend workouts we've hosted with them over the past few years, and we think they're pretty awesome.
Starts March 11: The Studio Project - Over the course of five sessions, dig into a real challenge alongside a client team and learn design thinking in practice. And! You can save...
Tuesday, March 10 - This month, the Society for the Advancement of Social Studies presents lectures on Lesser-Known Wars of History. Learn all about The Pre-WWII Spanish Civil War, Wars Over Animals and Inanimate Objects, and The Action-Packed Second Japanese Invasion of Korea.
Sunday, March 15 - The Morbid Anatomy Museum is hosting a Spring Flea Market. Time to stock up on taxidermy, "artful bones," books, and more!
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Each month, the Masters of Social Gastronomy (Sarah of Four Pounds Flour and the Brainery's Soma) take on the history and science behind some of your favorite edibles. Up this month: the world’s strangest (and most expensive) edibles.
Join MSG on Wednesday, March 25 to uncover the oddball background of the world’s priciest coffee, what a jungle cat has to do with your mild roast, and the Chinese delicacy that is...
