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Two Parts:Making the CustardRefrigerating and Freezing the Ice Cream

Do you enjoy eating peaches? Well, peach ice cream is a delightful dessert for many. It's great for any event or occasion.

  • This recipe makes a 4-cup serving.
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EditIngredients

  • Three peaches, that are large and have gotten peeled (1 and 1 half c. of them)
  • Quarter c. of sugar
  • 1 tbsp. lemon juice (the fresh kind)
  • 1 1/2 tsp. vanilla

For the Custard:

  • Egg yolks (coming from 3 large eggs)
  • 2 c. half and half
  • 1/4 cup sugar

EditSteps

  1. Make Peach Ice Cream Step 1.jpg
    1
    Crush the peeled peaches into small lumps using a fork or potato masher.
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  2. Make Peach Ice Cream Step 2.jpg
    2
    Incorporate one teaspoon of lemon juice into the peach mixture, along with the vanilla (the correct order is sugar, lemon juice, then vanilla). Mix everything together, then allow this mixture to sit at room temperature.

EditPart 1 of 2: Making the Custard

  1. Make Peach Ice Cream Step 3.jpg
    1
    Get out a small bowl. Use a small fork to mix the egg yolks until smooth and thoroughly combined.
  2. Make Peach Ice Cream Step 4.jpg
    2
    Take out a saucepan that's medium sized, and together some more sugar with one cup of the half-and-half. Mix until the medley begins to boil in a gradual manner.
  3. Make Peach Ice Cream Step 5.jpg
    3
    Whisk approximately a half cup of the mixture into the egg yolks.
  4. Make Peach Ice Cream Step 6.jpg
    4
    Whisk the egg yolk medley in the saucepan again. Continue to perform this procedure until the medley comes to a boil.
    • At a temperature of 160 °F (71 °C), the yolk medley will be pasteurized, and the half-and-half will become lightly thick.
  5. Make Peach Ice Cream Step 7.jpg
    5
    Take the mixture out of the heat, then instantly mix in the rest of the half-and-half. Incorporate the completed custard into the peaches until combined.

EditPart 2 of 2: Refrigerating and Freezing the Ice Cream

  1. Make Peach Ice Cream Step 8.jpg
    1
    Chill the ice cream in your refrigerator, for approximately 20 min.
  2. Make Peach Ice Cream Step 9.jpg
    2
    Transfer the ice cream to an ice cream maker and allow it some freezing time. Once it has frozen, instantly serve it, or allow it to freeze for one month or less.
    • You should freeze your ice cream in an airtight container at 0–10 °F (−18 – −12 °C). Not covering the container or shutting it airtight leads structures of ice crystals and bad odors in the freezer.
    • For the best taste, freeze your ice cream for 3 days or less.
  3. Make Peach Ice Cream Intro.jpg
    3
    Finished.
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Article Info

Categories: Ice Cream and Frozen Desserts

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