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Three Methods:Chaitini MartiniMaharashtra MartiniWinkitini

Are you having guests over? Maybe they are from India and you would like to impress them? Well, try out these martini recipes.

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EditIngredients

Chaitini Martini

  • 8 mint leaves
  • 60 ml (2 oz) citrus belvedere
  • 60 ml (2 oz) masala tea decoction
  • 30 ml (1 oz) lime juice
  • 30 ml (1 oz) sugar syrup
  • some ice cubes

Maharashtra Martini

  • 2 sprigs of curry leaves
  • a few coffee beans
  • 60 ml (2 oz) chivas regal
  • 10 ml (1/3 oz) kahlua
  • 60 ml (2 oz) sour mix (lime juice and sugar)
  • some ice cubes

Winkitini

  • 30 ml (1 oz) lychee juice
  • 30 ml (1 oz) apple juice
  • 30 ml (1 oz) cranberry juice
  • 30 ml (1 oz) sour mix
  • apple and pineapple slices for garnish

EditMethod 1 of 3: Chaitini Martini

  1. 1
    Muddle (roughly crush) the mint leaves.
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  2. 2
    Put ice cubes along with the remaining ingredients in a glass.
  3. 3
    Shake well and double strain. Serve!


EditMethod 2 of 3: Maharashtra Martini

  1. 1
    Muddle the coffee beans and one sprig of curry leaves together.
  2. 2
    Put ice cubes along with the remaining ingredients in a glass.
  3. 3
    Shake well and double strain.
  4. 4
    Garnish with some curry leaves and coffee beans.
  5. 5
    Serve!


EditMethod 3 of 3: Winkitini

  1. 1
    Mix lychee juice, apple juice, cranberry juice and sour mix in a glass.
  2. 2
    Shake well.
  3. 3
    Garnish with an apple and pineapple slices and serve!
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Article Info

Categories: Martinis | Indian Cuisine

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