Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.

More featured recipes » Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

More featured ingredients » The bell pepper is a type of large mild chili pepper that is considered by many to be without heat. Bell peppers are often considered to be merely vegetables, not spices, as is the case with other peppers or chilis. Notably, when opened, they can be used as containers for other foods.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
Ingredients Alcohol Baking Soda Beans & Other Legumes Bread Grain Chiles Chocolate Coffee Eggs Flour Herbs Jams & Jellies Milk Pasta Peppers Potatoes Rice Salt Spices Sugar	Special Diets Low-carb (Atkins, Zone, etc.) Gluten-Free Healthful Eating Halal High Protein Kosher Low-Calorie Diet Low-GI Diet (Diabetic) Vegan (with links to recipes) Vegetarian (with links to recipes)
Nutrition Antioxidants Calories Carbohydrates Fats Fiber Minerals Organic Protein Vitamins	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans
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