We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. These tacos are served with a side of cumin roasted sweet potatoes. Oh, and did we mention there’s cotija cheese involved? A crowd pleaser for sure (Or eat both servings yourself. You do you.)

45 Min Dish by Chef Seth Freedman

This colorful dish blends ginger, garlic, coconut milk and lime for an extremely flavorful yet light curry. Tender tofu pairs perfectly with crisp snap peas and sweet red peppers. Crunchy cashews add delicious crunch and sweetness.

20 Min Dish by Chef Seth Freedman

Here at the PeachDish office, we know when a recipe is a home run when members of our team start bringing it for lunch, and this Faro has been spotted more than once recently at the PeachDish HQ! This dish combines toothesome, nutty farro with basil and mint for a fresh, herbaceous flavor. Kalamata olives and feta cheese infuse the farro with a salty, briny flavor and the tender marinated artichokes add delicious texture and flavor to the dish.

20 Min Dish by Chef Seth Freedman

If you weren't aware that spring is on its way, this dish is here to serve as a tasty reminder. This barley salad combines the bright green, slighly sweet flavor of English peas, the wild, subtly earthy taste of roasted shiitake mushrooms, and slightly crisp radishes for a refreshing spring dish.

25 Min Dish by Chef Seth Freedman

We know the name of this recipe is a bit of a mouth full, but you'll understand why we couldn't leave anything out of the title when you've got a mouthful of this dish. Each ingredient adds so much flavor, from the sweet, slightly caramelized fennel to the fresh, crisp asparagus to the bright flavors of the lemon. A healthy topping of parmesan adds a savory finish to this colorful dish.

20 Min Dish by Chef Seth Freedman

This dish boasts beautifully seared pork chops that have a crisp crust on the outside and are tender and juicy on the inside and seasoned with a smoky, complex seasoning blend and topped with a gravy made using the pork's own juices and dijon mustard. The sauce has a subtle aroma of sage and is flavorful yet balanced, allowing the pork chop's deliciousness to shine. The radishes are peppery and bright and cooked until just tender.

30 Min Dish by Chef Seth Freedman

For a lot of people, buckwheat is a bit of a mystery ingredient. Well, we're here to say "don't knock it until you've tried it!". This superfood is toothesome and has a smoky, nutty flavor and tastes decadent alongside pan seared chicken. The pan seared chicken is super savory and the chard adds leafy texture and color and a topping of feta gives the dish a salty, briny finish.

40 Min Dish by Chef Seth Freedman