Edit Article

Four Methods:BoilingGrilling MethodRoastingOther Ways to Make Corn on the Cob

Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbecue, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. If you want to know how to make tasty corn on the cob in no time at all, follow the steps below.

Ad

Ingredients

  • 2 ears of corn
  • 1 Tbsp. sugar (for boiling method only)
  • 3 Tbsp. unsalted butter
  • Salt for taste
  • Pepper for taste

Method 1 of 4: Boiling

  1. Cook Corn on the Cob Step 1 Version 2.jpg
    1
    Bring a pot of water to boil. Make sure that the pot is big enough to comfortably fit two ears of corn.
    Ad
  2. Cook Corn on the Cob Step 2 Version 2.jpg
    2
    Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  3. Cook Corn on the Cob Step 3 Version 2.jpg
    3
    Rinse the corn. Rinse it under cool water to remove any foreign material.
  4. Cook Corn on the Cob Step 4 Version 2.jpg
    4
    Add sugar to the boiling water (optional). Add one tablespoon of sugar to the water to slightly sweeten the corn.
  5. Cook Corn on the Cob Step 5 Version 2.jpg
    5
    Place the corn in the water. Gently lower the corn into the water.
  6. Cook Corn on the Cob Step 6 Version 2.jpg
    6
    Wait for the water to return to a boil. This should take no more than a minute.
  7. Cook Corn on the Cob Step 7 Version 2.jpg
    7
    Cook the corn for 5-7 minutes or until it's soft. To test it, place a fork in the corn to see if it's tender while it's boiling.
  8. Cook Corn on the Cob Step 8 Version 2.jpg
    8
    Remove the corn cobs with tongs. Place the corn on a plate.
  9. Cook Corn on the Cob Step 9 Version 2.jpg
    9
    Serve. Cover the corn with 3 tbsp. of butter and season it with salt and pepper to taste.

Method 2 of 4: Grilling Method

  1. Cook Corn on the Cob Step 10 Version 2.jpg
    1
    Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  2. Cook Corn on the Cob Step 11 Version 2.jpg
    2
    Rinse the corn cobs. Place them in a colander and run cold water over them to remove any dirt.
  3. Cook Corn on the Cob Step 12 Version 2.jpg
    3
    Rip off a large sheet of aluminum foil. The foil should be big enough to be completely wrapped around the corn.
  4. Cook Corn on the Cob Step 13 Version 2.jpg
    4
    Coat the sheet of foil with butter. Use a brush to cover the foil with 3 tbsp. of melted unsalted butter.
  5. Cook Corn on the Cob Step 14 Version 2.jpg
    5
    Salt and pepper the butter. Add enough salt and pepper to the butter to suit your tastes.
  6. Cook Corn on the Cob Step 15 Version 2.jpg
    6
    Wrap the corn in the foil.
  7. Cook Corn on the Cob Step 16 Version 2.jpg
    7
    Grill it for 10-12 minutes.
  8. Cook Corn on the Cob Step 17.jpg
    8
    Serve. Add more butter, salt, or pepper, if you like.


Method 3 of 4: Roasting

  1. Cook Corn on the Cob Step 18.jpg
    1
    Preheat your oven to 350ºF (175ºC).[1]
  2. Cook Corn on the Cob Step 19.jpg
    2
    Place two corn ears of corn directly on the oven rack.
  3. Cook Corn on the Cob Step 20.jpg
    3
    Roast them for 25 minutes or until the corn is soft. When they're done, remove them from the oven.
  4. Cook Corn on the Cob Step 21.jpg
    4
    Season the corn. Cover the two corn husks with 3 tbsp. of unsalted butter and season them with salt and pepper to taste.
  5. Cook Corn on the Cob Step 22.jpg
    5
    Serve. Peel down the husks of corn and use them as a handle when you eat it.

Method 4 of 4: Other Ways to Make Corn on the Cob

  1. Cook Corn on the Cob Step 23.jpg
    1
    Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn.
  2. Cook Corn on the Cob Step 24.jpg
    2
    Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.
  3. Cook Corn on the Cob Step 25.jpg
    3
    Make Fireman's Corn on the grill. This type of grilled corn is extra browned -- and extra tasty.
    Ad


We could really use your help!

Can you tell us about
MRI machines?
Yes
No
MRI machines
how to interpret an MRI
Can you tell us about
mental stamina?
Yes
No
mental stamina
how to increase your mental stamina
Can you tell us about
dogs?
Yes
No
dogs
how to house-train Corgi puppies
Can you tell us about
Rome Total War?
Yes
No
Rome Total War
how to unlock factions in Rome Total War
Thanks for helping! Please tell us everything you know about
...
Tell us everything you know here. Remember, more detail is better.
Tips
Provide Details.
Please be as detailed as possible in your explanation. Don't worry about formatting! We'll take care of it. For example:
Don't say: Eat more fats.
Do say: Add fats with some nutritional value to the foods you already eat. Try olive oil, butter, avocado, and mayonnaise.
Submit

Video


Tips

  • There are many varieties of corn available. "Sugar and cream" corn is one of the sweetest eating varieties found at the market. You may not have to add sugar, if cooking this type of bi-color corn.
  • When husking the corn, try to grab on the corn silk in hunks. Doing this makes removing the corn silk from the cob so much easier.
  • Serve with melted butter.
  • Generously butter a hot dog bun and roll your corn on the cob in it.

Warnings

  • Be careful with the hot water.
  • Be sure to let the corn cool before serving.
  • Always open the lid to a boiling pot of water away from your face.

Things You'll Need

  • Large pot
  • Tongs
  • Cooking mitts
  • Microwave oven
  • Grill
  • Platter
  • Paper towels

Related wikiHows

How to
Nuke Corn on the Cob

How to
Make Firemans Corn on the Grill

How to
Make Spicy Corn on the Cob

How to
Microwave Corn on the Cob

How to
Eat Corn on the Cob

Sources and Citations

  1. ↑ http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe/index.html

Article Info

Featured Article

Categories: Featured Articles | Maize

In other languages:

Italiano: Cuocere le Pannocchie, Español: cocinar elotes, Português: Cozinhar Milho na Espiga, Deutsch: Einen Maiskolben kochen, Français: faire cuire des épis de maïs, Nederlands: Een maïskolf bereiden, Русский: готовить отварную кукурузу в початках, 中文: 煮玉米棒, Bahasa Indonesia: Memasak Jagung, Čeština: Jak uvařit kukuřičný klas, 日本語: 軸付きコーンを作る

Thanks to all authors for creating a page that has been read 728,902 times.

Did this article help you?
Yes No

Become
an Author!

Write an Article