User_talk: EMMACK

At 14:47, Oct 23, 2014

Krystle said:


Hi EMMACK,

Thanks for joining our community.

Since you're new, feel free to take the wikiHow tour to learn about how things work around here.

Please leave a message on my talk page if you have any questions about contributing to wikiHow!

Reply to Krystle

At 12:13, Oct 26, 2014

Maluniu said:

Thanks for creating How to Roast a Lamb Shank! I edited the article, which you can see here. If anything looks "off" or you're not sure about something, please don't hesitate to ask.

IMG_4315 2 7286.jpg
Thanks for bringing life into wikiHow...
Congratulations on Becoming a wikiHow Author Congratulations! You have made your first handful of edits on wikiHow and are now a co-author of our shared how-to manual. Of the millions of people who read wikiHow every month, very few overcome their initial fear of participation to make it this far. I, and the other volunteer editors here hope you will continue editing and help us fulfill our mission of building a complete, high quality, multilingual how-to manual. Again, congratulations on becoming a wikiHow author!

Reply to Maluniu

At 12:15, Mar 27, 2015

WikihowSaver said:

Em, Hey there!

I noticed that you have recently published an article here, which is great! Contributing new articles to wikiHow is one of the best ways to help out! I did want to reach out, though, because it appears that the article you submitted is very similar to an article on another website:

https://ikhayalenyamablog.wordpress.com/2013/10/16/moroccan-style-roast-chicken/

Did you use that as your research source? Don't panic - lots of people don't realize that copying text from other sites is against copyright law. I can just have the article deleted, or maybe you'd like to rewrite it in your own words? Or if you are the original author/copyright holder, reply to this message and confirm that you are giving permission for it to be posted here. Then I can make a note of it on the article.

If you don't confirm that you are the original author, we will unfortunately need to delete the page from wikiHow. Thanks for your understanding and your contributions here!

Reply to WikihowSaver

At 13:47, Mar 27, 2015

WikihowSaver said:

I understand but we already have an article Roast Chicken...can you share your advice there?

Reply to WikihowSaver

At 21:32, Mar 27, 2015

Oisin Fennell said:

Hi EMMACK,

Thanks for joining the wikiHow community. Since you're new, you might want to take the wikiHow tour to learn about how things work around here.

Please leave a message on my talk page, by clicking the link below, if I can help you with anything on wikiHow!

Reply to Oisin Fennell
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