
MushyKetchup
My wikiHow Stats
17 Articles Started | 1,819 Article Edits |
2,347 Edits Patrolled | 29,521 Article Views |
Articles Started (17)
Article Name | Rising | Featured | Views |
---|---|---|---|
Prepare for a Massage |
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115 | |
Make Buffalo Chicken Sliders |
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382 | |
Publish Writing Online |
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282 | |
Interact on Quotev |
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658 | |
Maintain Body Posture in Tap Dance |
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675 |
Thumbed Up Edits
Article Name | Date |
---|---|
Make a Good Impression on Your First Date | 1 week ago |
Avoid Offending Christians | 1 week ago |
Post Stories on Wattpad | 1 week ago |
Find a Friend on Skype | 2 weeks ago |
Forecast the Weather Using Clouds | 3 weeks ago |
Groups
CP
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This author is a member of the Community Project. |
TRP
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This author is a member of the Tag Removal Project and hopes you will join! |
This author is a doctor at the Article Hospital and invites you to help! |
This author is a member of the New Article Boosters. (verify) |
My Wikimood
Current Wikimood |
Back to work with a brand new award under my arm! :)
Add-Ons
My wikiHow Stats |
My Readership: The 18 articles I have started have been read 29,587 times. |
Articles I Have Started:
The most recent 5 articles I have started are: |
Recent Changes Patrol: I have patrolled 2,347 edits on wikiHow. |
New Articles Boosted: I have boosted 259 articles on wikiHow. |
Refresh |
The first pens were feathers. The English word pen comes from the Latin word penna, which means feather.
Kind Words From Others
From Catmad1148; 12/6/14:
Hi, MushyKetchup!
Your amazing contributions have been recognized. We have noticed your kind heart, and amazing problem solving skills. This is the Community Project saying thanks for your great dedication to the team and the site. Keep it up!
From Garshepp; 2/3/15:
Recognizing your continuing, excellent high-quality contributions that you make to wikiHow: Thanks for your superb, clear instructions helping educate thousands or millions. Your dedication to high quality is a shining example to all at wikiHow in your vital part of wikiHow's mission, as you continue sharing your expertise so freely.